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    You are in: Home / Recipes / Fruit Compote Recipe
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    Fruit Compote

    Average Rating:

    1 Total Reviews

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    • on August 25, 2007

      I loved stewed rhubarb so this recipe caught my interest right away. Although it does take some time to cook, the result is a nice thick compote. The pear and apple blend with the rhubarb, making it less tart. I was a little leary about the small amout of sugar/syrup in this recipe as rhubab is so tart. None the less, along with the raisins, the result is just sweet enough, which allows you to taste the frut itself. I really enjoyed this over waffles for a breakfast treat. Good luck in RSC #10!

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    Nutritional Facts for Fruit Compote

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 254.6
     
    Calories from Fat 91
    35%
    Total Fat 10.1 g
    15%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 7.3 mg
    0%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 5.9 g
    23%
    Sugars 31.3 g
    125%
    Protein 2.7 g
    5%

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