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    You are in: Home / Recipes / Fruit Coleslaw Recipe
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    Fruit Coleslaw

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 27, 2009

      A nice salad. Used pre-packaged slaw mix that had a little carrot and red cabbage in it. Enjoyed the addition of the apple and the walnuts. Made for Went to Market Tag.

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    • on August 28, 2009

      I used a pre-packaged slaw mix that I had and the slight addition of carrot and red cabbage didn't hurt a thing. This is really delicious. Splenda was used for the sugar and is half the ask for amount. This will show up on my table again.

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    • on June 28, 2009

      This is a very nice and different coleslaw. It reminded me of a waldorf salad. I think I used a bit more apples than the recipe calls for. It turned out great. Another easy, refreshing side dish for Summer. Thanks :)

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    • on March 30, 2009

      Perfect in every respect! Thanks for posting Boomette! Made for Beverage Tag.

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    • on October 02, 2008

      Used both red & green cabbage for this recipe as well as 3/4 cup of raisins (That was a must for me), with everything else as per the recipe ~ Ended up with A VERY TASTY SLAW, & one I'd be happy to make again! [Tagged, made & reviewed in Beverage Tag]

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    • on April 20, 2008

      This was very good and a perfect complement to an Asian dish I prepared. I used walnuts. Made for Beverage Tag.

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    Nutritional Facts for Fruit Coleslaw

    Serving Size: 1 (781 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.5
     
    Calories from Fat 116
    57%
    Total Fat 12.9 g
    19%
    Saturated Fat 1.9 g
    9%
    Cholesterol 18.7 mg
    6%
    Sodium 246.3 mg
    10%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 13.4 g
    53%
    Protein 4.6 g
    9%

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