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A really nice and light dessert for anytime of the year, not heavy but nice and rich.
Make and share this Fruit Cocktail Trifle recipe from Food.com.
- Beat 2 pkg pudding with milk until thickened, stir in cool whip.
- Layer pound cake,fruit cocktail,pudding mixture, grated white chocolate in a glass bowl, repeat layers.
- Let chill.
This is delicious and so incredibly easy. I used defrosted frozen berries instead of fruit cocktail, and it was a big hit.