Prep 10 mins
Cook 0 mins
A really nice and light dessert for anytime of the year, not heavy but nice and rich.
Make and share this Fruit Cocktail Trifle recipe from Food.com.
- 1 lb cake, cubed
- 2 (3 1/2 ounce) packages vanilla pudding mix
- 2 1⁄2 cups milk
- 2 cups Cool Whip
- 2 (398 g) cans fruit cocktail, drained
- white chocolate, grated
- Beat 2 pkg pudding with milk until thickened, stir in cool whip.
- Layer pound cake,fruit cocktail,pudding mixture, grated white chocolate in a glass bowl, repeat layers.
- Let chill.
This is delicious and so incredibly easy. I used defrosted frozen berries instead of fruit cocktail, and it was a big hit.