Fruit Cocktail Pudding

READY IN: 55mins
Recipe by Bokenpop aka Madele

This is a real stick-to-your-ribs pud just for a cold winter's day. Served with a custard it is toe-curlingly good!


Very good and easy. I halved the recipe because I only had a 15oz can of fruit coctail but when it came to the eggs, I forgot to add only one and put two in, it still turned out great. I`m wondering how it would be with either pineapple or apple pie filling to also try. Thanks for posting an excellent recipe.

Ingredients Nutrition


  1. Mix all batter ingredients well with wooden spoon.
  2. Pour into large greased pie dish.
  3. Bake at 350F for 40 – 50 minutes.
  4. Boil together topping ingredients for 5 minutes.
  5. As pudding comes out of oven stab it all over with a knife and pour topping over.

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