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    You are in: Home / Recipes / Fruit Cocktail Pudding Recipe
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    Fruit Cocktail Pudding

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    JeanineD 2's Note:

    This recipe comes from my mother, she always made this when I was a child. It is one of my favorite puddings, I make this pudding very, often as it is quick and very, very, very easy to make. I use a can of fruit that has a little bit of everything in it, such as cherries,grapes, peaches, pears, pineapple and guavas. One could use any fruit, however I find a can of mixed fruit is the secret to this pudding

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    Ingredients:

    Serves: 4-6

    Yield:

    medium ...

    Units: US | Metric

    Directions:

    1. 1
      Pudding.
    2. 2
      preheat oven to 180%C.
    3. 3
      Mix the self raising flour, bicarbonate of soda, salt, and sugar together.
    4. 4
      Add the canned cocktail fruit and eggs mix well.
    5. 5
      Pour the mixture into a greased dish and bake for 30 minutes.
    6. 6
      While the pudding is baking make the sauce.
    7. 7
      Sauce.
    8. 8
      Put the sugar, coconut, milk, vanilla essence and butter into a saucepan boil together for 5 minutes.
    9. 9
      As soon as the pudding comes out of the oven, prick the pudding with a large prong fork and pour the hot sauce over.
    10. 10
      The sauce will be absorbed by the pudding.
    11. 11
      Serve the pudding hot.

    Ratings & Reviews:

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    Nutritional Facts for Fruit Cocktail Pudding

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 942.5
     
    Calories from Fat 203
    21%
    Total Fat 22.5 g
    34%
    Saturated Fat 14.9 g
    74%
    Cholesterol 140.5 mg
    46%
    Sodium 597.0 mg
    24%
    Total Carbohydrate 176.9 g
    58%
    Dietary Fiber 3.4 g
    13%
    Sugars 126.1 g
    504%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    canned fruit

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