Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

A super easy fruit salad made special by a glaze made from the canned fruit's reserved juice. Cook time is refrigeration time.

Ingredients Nutrition

  • 2 apples, diced
  • 2 bananas, sliced
  • 1 (14 1/2 ounce) can fruit cocktail in light syrup, drained with juice reserved
  • 1 (14 1/2 ounce) can pineapple chunks, drained with juice reserved
  • 3 tablespoons cornstarch
  • 12 cup water


  1. Combine all fruit together in a large bowl.
  2. Combine reserved juices, cornstarch, and water in a small saucepan. Over med-high heat bring to a boil, stirring constantly. Let boil 1 minute. Remove from heat and allow to cool slightly. Pour over fruit, mix well. Refrigerate 2 hours or until cold. Enjoy!