Prep 5 mins
Cook 0 mins
From Weeknight Cooking Made Easy 2007.
- 1 (15 ounce) can fruit cocktail, undrained
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1⁄2 cup miniature marshmallow
- chopped nuts (optional)
- In a large bowl, combine fruit cocktail and dry pudding mix.
- Stir for 2 minutes and then let it sit for 2 minutes or until it is almost set.
- Chill in refrigerator.
- Fold in marshmallows just before serving.
- Top with nuts (if desired).