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    You are in: Home / Recipes / Fruit Cocktail Coffee Cake Recipe
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    Fruit Cocktail Coffee Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 12, 2010

      Had been wanting to try this for awhile. I had all the ingredients and putting it together was quick and easy enough. It was a little sweet without the ice cream, which I didn't have, but a very nice compliment with a cup of coffee or a cold glass of milk. I will make this again. Thanks for sharing.

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    • on September 25, 2009

      Right you are MRSJSPANTS * this is easy and quick to prepare. I baked the cake in an 8" square dish, sprinkled the top with chopped pecans and coconut, did not add the 1/4 cup of brown sugar, the batter was sweet enough! The crunchy nuts were a great addition to this cake. The family really enjoyed the dessert, served DH's with ice cream and mine with some thick coconut yogurt, very yummy!!

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    Nutritional Facts for Fruit Cocktail Coffee Cake

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.6
     
    Calories from Fat 7
    28%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 26.4 mg
    8%
    Sodium 363.2 mg
    15%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 0.9 g
    3%
    Sugars 39.6 g
    158%
    Protein 2.6 g
    5%

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