Fruit Cocktail Coffee Cake

Total Time
10 mins
40 mins

This is so easy to throw together. This recipe makes good use of any extra fresh fruit that may become overripe if not used. Smells delicious while cooking and is great served warm from the oven.

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  1. Drain fruit cocktail well, reserve 1/2 cup liquid. Beat egg and sugar.
  2. Sift dry ingredients, add to egg mixture, alternately with fruit liquid.
  3. Fold in the fruit. Pour into 9x9 greased and floured pan. Sprinkle brown sugar and nuts on top. Bake 350 degrees for 40 minutes. Serve from the pan.
  4. This is also good for dessert, served with whipped cream or ice cream.