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    You are in: Home / Recipes / Fruit Cocktail Coconut Cake Recipe
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    Fruit Cocktail Coconut Cake

    Average Rating:

    3 Total Reviews

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    • on August 25, 2011

      I made a small mistake and forgot to add coconut to the batter. My peeps wouldn't ban me for that. I'm the only one who knows how to work the kitchen. Delicious!

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    • on November 05, 2010

      Yum! We loved this cake -- yes, it is quite sweet but that's the way my husband and son like their dessert. I don't think the cake is an "Ugly Duckling" at all. I did serve it with a sliced strawberry on top of each piece, but even without it the cake still looked nice. The only thing I would change is to next time combine the batter by hand and then use the mixer for only a few seconds so that there will be some chunks of the fruit left in the batter. I'll be making this again -- it's really good!

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    • on August 27, 2010

      Used to make this alot the recipe that I have called it the "Ugly Duckling Cake" it is not pretty but sure tastes good!

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    Nutritional Facts for Fruit Cocktail Coconut Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 454.2
    Calories from Fat 224
    Total Fat 24.8 g
    Saturated Fat 15.8 g
    Cholesterol 55.2 mg
    Sodium 379.1 mg
    Total Carbohydrate 55.6 g
    Dietary Fiber 3.1 g
    Sugars 36.9 g
    Protein 4.8 g

    The following items or measurements are not included:

    fruit cocktail in syrup


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