Fruit Cocktail Canned

"From Dodge County Extension 1976. Always follow Ball canning methods. Very old recipe; no amounts given and instructions are sketchy."
 
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Ready In:
1hr
Ingredients:
8
Yields:
6 pints
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ingredients

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directions

  • Boil sugar and water 5 minutes for syrup.
  • Prepare fruit for canning.
  • Cut oranges in large pieces.
  • Cut grapes in half removing seeds, I already told you; see it is an old recipe.
  • Cut pineapple in small pieces; I already told you about tidbits.
  • Mix all together.
  • Pour into hot sterile jars.
  • Pour boiling syrup over fruit.
  • Seal tight.
  • Put back in boiling water.
  • Turn off heat and let stand 24 hours.

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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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