Fruit Cocktail Canned
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
6 pints
ingredients
-
SYRUP
- 236.59 ml sugar
- 473.18 ml water
-
FRUIT
- 1 dozen peach
- 1 dozen pear
- 6 oranges
- 1360.77 g grapes, seedless
- 473.18 ml pineapple tidbits
- 118.29 ml maraschino cherry
directions
- Boil sugar and water 5 minutes for syrup.
- Prepare fruit for canning.
- Cut oranges in large pieces.
- Cut grapes in half removing seeds, I already told you; see it is an old recipe.
- Cut pineapple in small pieces; I already told you about tidbits.
- Mix all together.
- Pour into hot sterile jars.
- Pour boiling syrup over fruit.
- Seal tight.
- Put back in boiling water.
- Turn off heat and let stand 24 hours.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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