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    You are in: Home / Recipes / Fruit Cocktail Canned Recipe
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    Fruit Cocktail Canned

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Dienia B.'s Note:

    From Dodge County Extension 1976. Always follow Ball canning methods. Very old recipe; no amounts given and instructions are sketchy.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    SYRUP

    FRUIT

    Directions:

    1. 1
      Boil sugar and water 5 minutes for syrup.
    2. 2
      Prepare fruit for canning.
    3. 3
      Cut oranges in large pieces.
    4. 4
      Cut grapes in half removing seeds, I already told you; see it is an old recipe.
    5. 5
      Cut pineapple in small pieces; I already told you about tidbits.
    6. 6
      Mix all together.
    7. 7
      Pour into hot sterile jars.
    8. 8
      Pour boiling syrup over fruit.
    9. 9
      Seal tight.
    10. 10
      Put back in boiling water.
    11. 11
      Turn off heat and let stand 24 hours.

    Ratings & Reviews:

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    Nutritional Facts for Fruit Cocktail Canned

    Serving Size: 1 (4951 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 491.5
     
    Calories from Fat 12
    45%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 7.7 mg
    0%
    Total Carbohydrate 125.6 g
    41%
    Dietary Fiber 10.4 g
    41%
    Sugars 111.2 g
    444%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    pears

    maraschino cherries

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