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One word describes this and the cake WOW

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LadyMaryKate12 January 10, 2009

This icing was great. Really saved the cake, which was almost a flop. I used fat free evaporated milk since I don't keep whole on hand. Worked beautifully.

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jsullens December 05, 2008

This is a must for the Fruit Cocktail Cake, but I am going to make sure to use it on some of the other sheet cakes I make. I think it would give a nice rich chocolate cake a German Chocolate look and taste.

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Chabear01 May 20, 2006

I followed the recipe but used 2% milk. Very good!!!!! It was easy to make too! Can't go wrong with this cake and icing for a good desert.

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ChrisF March 02, 2005
Fruit Cocktail Cake Icing