I followed the recipe but used 2% milk. Very good!!!!! It was easy to make too! Can't go wrong with this cake and icing for a good desert.
One word describes this and the cake WOW
This icing was great. Really saved the cake, which was almost a flop. I used fat free evaporated milk since I don't keep whole on hand. Worked beautifully.
This is a must for the Fruit Cocktail Cake, but I am going to make sure to use it on some of the other sheet cakes I make. I think it would give a nice rich chocolate cake a German Chocolate look and taste.