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    You are in: Home / Recipes / Fruit Cocktail Cake Recipe
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    Fruit Cocktail Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    elefly's Note:

    This is a favorite from my Nana.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Mix together flour, sugar, eggs, baking soda and fruit cocktail.
    2. 2
      In a separate bowl, mix the brown sugar and nuts.
    3. 3
      Spoon the cake batter into an ungreased 9 X 13 inch cake pan.
    4. 4
      Sprinkle sugar/nut mixure over cake.
    5. 5
      Bake at 325 degrees for 40 minutes.
    6. 6
      When cake is almost done, place the butter, sugar and evaporated milk in a sauce pan.
    7. 7
      Bring to a boil and continue to boil for 5 minutes.
    8. 8
      Add coconut and vanilla.
    9. 9
      As soon as the cake is out of the oven, pour the frosting over the top of the cake.
    10. 10
      Important- both the cake and the frosting must be hot.
    11. 11
      Enjoy warm or room temperature.

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    Ratings & Reviews:

    • on December 07, 2007

      55

      This is something my Mom used to make me as a child. I did not have her recipe. Thank you so very much for posting this. This brings back memories!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2006

      55

      Fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruit Cocktail Cake

    Serving Size: 1 (1936 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5397.1
     
    Calories from Fat 1745
    32%
    Total Fat 193.9 g
    298%
    Saturated Fat 104.0 g
    520%
    Cholesterol 757.4 mg
    252%
    Sodium 3735.7 mg
    155%
    Total Carbohydrate 871.0 g
    290%
    Dietary Fiber 22.4 g
    89%
    Sugars 629.7 g
    2519%
    Protein 74.3 g
    148%

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