Fruit Cocktail Cake

"A wonderful cake with a different twist!"
 
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Ready In:
1hr 5mins
Ingredients:
10
Yields:
3 pieces
Serves:
15
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ingredients

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directions

  • Cream sugars, white and brown with eggs.
  • Add baking soda to flour, stir to blend.
  • Pour fruit cocktail over flour mixture, do not drain. Mix well.
  • Pour into 9 x 13 baking pan. Bake at 350 degrees until done. Test with toothpick.
  • Icing.
  • Pour evaporated milk into saucepan.
  • Add sugar and butter to milk.
  • Cook on low until butter is melted, stirring often.
  • Bring up to a bil for 2 (two) minutes. Remove pan from heat and add coconut.
  • Poke holes into cake with wooden spoon handle. Pour icing mixture over cake, making sure each hole gets some icing. Let cake cool completely. Serve with ice cream.

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