Fruit Cocktail Cake
"my favorite cake! not fluffy at all, sweet tooth perfection."
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
-
Filling
- 2 eggs, slightly beaten
- 1 1⁄2 cups sugar
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 2 cups flour
- 2 cups fruit cocktail, juice and all
-
Topping
- 1 cup brown sugar
- 1 cup nuts (optional)
- 1⁄2 cup coconut
-
Frosting
- 1 cup sugar
- 1⁄2 cup butter or 1/2 cup margarine
- 1 (12 ounce) can evaporated milk
directions
- Mix filling ingredients together and pour into a greased 9x13 inch pan.
- Sprinkle topping mixture over the filling.
- Bake at 350 degrees for 40 minutes or until well done.
- For the frosting, bring sugar, margarine, and evaporated milk to a boil for 10 minutes, stirring often.
- Pour over cake while both the cake and filling are hot.
- (In otherwards right out of oven) Let cool before eating or cutting.
Questions & Replies
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Reviews
-
Excellelnt, but almost to rich. Will mke again.
RECIPE SUBMITTED BY
Melany
Seattle, WA
Hi, I'm 27/F, originally from Alaska, but for the past five years i've been in Seattle. I work as an HRA/Dental claims processor at Flex-Plan Services, and am working towards a degree. In what? I'm just going for my AA and working from there. We all have to start somewhere.
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