Fruit Cocktail Cake

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READY IN: 40mins
Recipe by Grandma Carter

Recipe from the kitchen of Sharon Johnson

Ingredients Nutrition

Directions

  1. Mix and put in cake pan.
  2. Then put 1/2 c brown sugar, chopped nuts (as many as desired).
  3. Bake at 325 30-40 minutes.
  4. Frosting: Pour over cake while hot.

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