Fruit Cocktail Cake

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READY IN: 1hr 15mins
Recipe by Tona C.

From the kitchen of Shug Cupp Cleeton, Moberly MO

Ingredients Nutrition


  1. Add margarine and fruit cocktail to dry ingredients. Beat with spoon until mixed well.
  2. Add egg and blend about 2 minutes more.
  3. Pour into 9x13 greased and floured pan. Sprinkle top with mixture of brown sugar, coconut and pecans.
  4. Bake at 350 degrees for 40-50 minutes. Lower oven to 325 degrees for glass pan.
  5. SHORTCUT: Use pre-sifted flour and just stir in other dry ingredients.

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