Fruit Cocktail Cake

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READY IN: 55mins
Recipe by ReLiveLY

This is from the collection of my grandma's.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Beat eggs and add sugar, flour and soda.
  3. Add fruit cocktail (don't drain).
  4. Pour mixture into greased 13x9 baking pan.
  5. Bake for about 40 minutes.
  6. When cake is nearly done, mix topping ingredients and boil for 3 minutes.
  7. As soon as cake comes out of oven, cut into squares while still in pan and pour the topping over hot cake.

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