7 Reviews

Easy to make and delicious!

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SailorDave September 09, 2002

This recipe is so quick and easy to make. It has a great taste. It would be great topped with some low fat whipped topping. Excellent recipe. Thanks for sharing it.

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Toni Shepard August 29, 2002

Deliscious thanks for posting.

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chef313633 March 24, 2012

Super flavor. I had a 32oz can of fruit cocktail and used about half of the can. I have cooked these cakes before and used brown sugar, but this cake used white sugar and not as much baking soda or salt and I liked that. I made this for a friend who had this cake when a boy and now he is a senior citizen. He said "he died and went to heaven" when he tasted this cake. Thanks.

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Montana Heart Song March 22, 2009

Very easy to make and tastes great. Nice with low fat whipped topping for me and ice cream for hubby.

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dhgclg June 05, 2008

This was very good. I substituted 1/4 cup egg substitute for the egg and light olive oil for the canola oil. Thanks for the recipe.

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janem123 December 03, 2005

Good quick and easy recipe. My only problem was the pudding like quality. I liked mine more cakey so I put it back in the oven. Mabye I used too small a pan and that was the problem. I'm not sure. But after I put it back in the oven longer it tastes great. I will use this recipe again.

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CookQueen January 19, 2005
Fruit Cocktail Cake