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    You are in: Home / Recipes / Fruit Cocktail Cake Recipe
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    Fruit Cocktail Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 09, 2002

      Easy to make and delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2002

      This recipe is so quick and easy to make. It has a great taste. It would be great topped with some low fat whipped topping. Excellent recipe. Thanks for sharing it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2012

      Deliscious thanks for posting.

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    • on March 22, 2009

      Super flavor. I had a 32oz can of fruit cocktail and used about half of the can. I have cooked these cakes before and used brown sugar, but this cake used white sugar and not as much baking soda or salt and I liked that. I made this for a friend who had this cake when a boy and now he is a senior citizen. He said "he died and went to heaven" when he tasted this cake. Thanks.

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    • on June 05, 2008

      Very easy to make and tastes great. Nice with low fat whipped topping for me and ice cream for hubby.

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    • on December 03, 2005

      This was very good. I substituted 1/4 cup egg substitute for the egg and light olive oil for the canola oil. Thanks for the recipe.

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    • on January 19, 2005

      Good quick and easy recipe. My only problem was the pudding like quality. I liked mine more cakey so I put it back in the oven. Mabye I used too small a pan and that was the problem. I'm not sure. But after I put it back in the oven longer it tastes great. I will use this recipe again.

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    Nutritional Facts for Fruit Cocktail Cake

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 169.6
     
    Calories from Fat 26
    15%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 15.5 mg
    5%
    Sodium 158.0 mg
    6%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 22.0 g
    88%
    Protein 2.2 g
    4%

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