Fruit Cocktail Cake

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READY IN: 50mins
Recipe by Kayelle

I have used this recipe since the early 60's and it continues to be a favorite.

Ingredients Nutrition


  1. Combine sugar, flour, soda, salt, eggs and cocktail. Mix well. Pour into 9 x 13 inch greased pan. Combine brown sugar and chopped nuts. Sprinkle over top of cake. Bake at 325ºF. for 40 minutes. TOPPING: Combine butter, sugar and milk in pan; stir until it comes to a boil. Boil 2 minutes. Remove from heat and add vanilla. Pour over hot cake.

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