Fruit Cocktail Cake

Kayelle's Note:

I have used this recipe since the early 60's and it continues to be a favorite.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 8

• 1 ½ cups sugar
• 2 cups flour
• 1 teaspoon baking soda
• ½ cup brown sugar
• 2 eggs
• 1 (15 ounce) can fruit cocktail
• 1 teaspoon salt
• ½ cup nuts , chopped

Topping

• ½ cup butter
• ¾ cup white sugar
• ½ cup canned milk
• 1 teaspoon vanilla

Directions:

1. Combine sugar, flour, soda, salt, eggs and cocktail. Mix well. Pour into 9 x 13 inch greased pan. Combine brown sugar and chopped nuts. Sprinkle over top of cake. Bake at 325ºF. for 40 minutes. TOPPING: Combine butter, sugar and milk in pan; stir until it comes to a boil. Boil 2 minutes. Remove from heat and add vanilla. Pour over hot cake.