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    You are in: Home / Recipes / Fruit Cocktail Bread Recipe
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    Fruit Cocktail Bread

    Average Rating:

     2 Total Reviews

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    • on March 15, 2011

      This bread is sweet and delicious and best served warm right out of the oven. The outside is firm/crusty and the inside is so moist. I was going to ice with powdered sugar icing but did not have any powdered sugar but this bread does not need it.

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    • on March 10, 2011

      Anytime I see 'fruit cocktail' I'm interested, just as your recipe drew my attention! I grew up loving that stuff! Made your recipe just as given, then managed to freeze a loaf before 4 of us almost devoured the other one! Very, very nice, & certainly worth making again! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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    Nutritional Facts for Fruit Cocktail Bread

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 429.8
     
    Calories from Fat 213
    49%
    Total Fat 23.6 g
    36%
    Saturated Fat 13.9 g
    69%
    Cholesterol 123.5 mg
    41%
    Sodium 267.9 mg
    11%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 31.0 g
    124%
    Protein 5.9 g
    11%
    Detailed Nutrition Values About Nutrition Info

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