3 Reviews

This recipe is great!! Mine came out more like a cake than a bread, but delicious!! I will be making more of it, as i have a few cans of fruit cocktail left over from making ambrosia!! Thank you!

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blacdollz_7842229 September 22, 2013

This bread is sweet and delicious and best served warm right out of the oven. The outside is firm/crusty and the inside is so moist. I was going to ice with powdered sugar icing but did not have any powdered sugar but this bread does not need it.

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Jazz Lover March 15, 2011

Anytime I see 'fruit cocktail' I'm interested, just as your recipe drew my attention! I grew up loving that stuff! Made your recipe just as given, then managed to freeze a loaf before 4 of us almost devoured the other one! Very, very nice, & certainly worth making again! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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Sydney Mike March 10, 2011
Fruit Cocktail Bread