Fruit Cocktail Bread

READY IN: 1hr 10mins
Recipe by sklhczech

Recipe from Tyndall, SD, Good Samaritan cookbook. Great for bake sales and it also freezes well.

Top Review by blacdollz_7842229

This recipe is great!! Mine came out more like a cake than a bread, but delicious!! I will be making more of it, as i have a few cans of fruit cocktail left over from making ambrosia!! Thank you!

Ingredients Nutrition


  1. Mix cream cheese, butter, sugar, eggs and vanilla until fluffy.
  2. Fold in flour and baking powder until just mixed.
  3. Stir in fruit cocktail.
  4. Pour into 2 greased and floured 9x5 inch loaf pans.
  5. Bake at 325 for 1 hour.
  6. Cool 10 minutes in pans; then remove from pans and finish cooling on wire rack.
  7. May drizzle with powdered sugar icing when cool.

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