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    You are in: Home / Recipes / Fruit Cocktail Bars Recipe
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    Fruit Cocktail Bars

    Fruit Cocktail Bars. Photo by Bobtail

    1/2 Photos of Fruit Cocktail Bars

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    out of here's Note:

    This recipe is a family favorite, very moist and lots of fruit in it. The recipe came out of the Marquette Mining Journal newspaper in Michigan.

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    Units: US | Metric




    1. 1
    2. 2
      Beat eggs and sugar. Add the rest of ingredients and mix well.
    3. 3
      Spread in greased,13x9 pan.
    4. 4
      Sprinkle batter with the walnuts and 1 1/2 cup coconut.
    5. 5
      Bake at 350 degrees for 30 minutes.
    6. 6
    7. 7
      Mix all the glaze ingredients together in a small saucepan, boil 2 minutes.
    8. 8
      Remove from heat and pour over the still warm bars.

    Browse Our Top Tropical Fruits Recipes

    Ratings & Reviews:

    • on November 17, 2008


      We can't let this one go unnoticed! It's a wonderful dessert and I am going to make it again for Thanksgiving! So ooey gooey good, it was a pleaser here and will be at your house too!

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    • on October 22, 2007


      Just made these and couldn't wait to taste them. They smelled absolutely delicious while they were baking. Oh, they are soooo good with the coconut and nuts on the top and all that delicious gooey glaze that you pour over it. That glaze makes the whole thing taste wonderful. Thanks Rose of Sharon for this recipe. I will make it again.

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    • on January 22, 2006


      This is now permanently ensconced in my more than 5* recipe cookbook! Super easy, super delicious and decadent (yes, decadent, even without chocolate LOL!) So moist, gooey, just how I love sweets! I choose this for Photo Swap#5 and am thrilled I made such a good choice! So, so good! Thanks Rose of Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruit Cocktail Bars

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 425.7
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 4.8 g
    Cholesterol 36.7 mg
    Sodium 386.7 mg
    Total Carbohydrate 68.8 g
    Dietary Fiber 1.8 g
    Sugars 47.1 g
    Protein 5.3 g

    The following items or measurements are not included:


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