Fruit Cobbler Muffins

Submitted by katii

"Moist and fruity muffins that are like a hand-held cobbler!"

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 12 muffins
• Serves: 12

ingredients

• 2 2 nectarines or 2 pluots, cut into sixths
• 1 1 nectarines or 1 pluots, chopped
• 473.18 ml gluten-free flour
• 29.57 ml sugar
• 14.79 ml gluten free baking powder
• 4.92 ml salt
• 4.92 ml melted butter
• 59.14 ml applesauce
• 177.44 ml milk
• 4.92 ml vanilla extract
• cinnamon sugar, for sprinkling muffin tops

directions

1. Sift the flour, sugar, powder, and salt in a bowl, making a well in the center.
2. Pour chopped fruit, butter, applesauce, milk, and vanilla into the well; blend by hand.
3. Scoop batter into lightly greased muffin pan.
4. Insert a fruit wedge into each muffin; letting it stick out of the batter.
5. Sprinkle muffin tops with cinnamon sugar.
6. Bake for 20-25 minutes in a preheated 350* oven.
7. Cool 5 minutes in pan, then turn out on rack to cool.
8. Enjoy!