Fruit Cobbler Muffins

katii's Note:

Moist and fruity muffins that are like a hand-held cobbler!

• Total Time: 40 mins
• Prep Time: 5 mins
• Cook Time: 35 mins

Ingredients:

Serves: 12

Yield: 12.0 muffins

• 2 firm plums or 2 peaches or 2 nectarines or 2 pluots , cut into sixths
• 1 firm plums or 1 peaches or 1 nectarines or 1 pluots , chopped
• 2 cups gluten-free flour
• 1⁄8; cup sugar
• 1 tablespoon gluten free baking powder
• 1 teaspoon salt
• 1 teaspoon melted butter
• ¼ cup applesauce
• ¾ cup milk
• 1 teaspoon vanilla extract
• cinnamon sugar , for sprinkling muffin tops

Directions:

1. Sift the flour, sugar, powder, and salt in a bowl, making a well in the center.
2. Pour chopped fruit, butter, applesauce, milk, and vanilla into the well; blend by hand.
3. Scoop batter into lightly greased muffin pan.
4. Insert a fruit wedge into each muffin; letting it stick out of the batter.
5. Sprinkle muffin tops with cinnamon sugar.
6. Bake for 20-25 minutes in a preheated 350* oven.
7. Cool 5 minutes in pan, then turn out on rack to cool.
8. Enjoy!