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this recipe was super easy to make but i found it definately needed to be doubled to make it worth your while. i also added a dash of cinnamon to the blueberry mixture. delicious!!!
The perfect amount for 2 people. I made it with 2 apples instead of blueberries (also added some cinnamon) and we enjoyed it. To lower the fat a bit I substituted applesauce for half of the oil. The layer of dough was quite thin -- probably the baking dish I used was too large. I'll make this again!
Yummy! I used frozen blueberries and doubled it. Served with french vanilla ice cream and a dollop of whipped cream. I liked the thickness of the blueberry mixture, reminded me of a yummy blueberry pie I had years ago. Thanks Dorothy. =)
Really good recipe. There is just two of us, so it was the perfect amount. We made strawberry.
This was great! I ended up using a frozen strawberry, raspberry and blackberry mix. It was the perfect size after our big meal! Thank you so much. We loved this and will make it again.
Oh HECK yeah. This is awesome. I used frozen mixed berries, Splenda and served it with light vanilla ice cream. I love it, love it, love it. Sometimes the best recipes are also simple, and this comes out looking great and tasting better. This is a great 'OOhh.. Company is here... Make this!' Recipe.
this was good. I made it with apples instead of blueberries and add some cinnamon. I also made it in two 6 oz. ramekins, and it worked out great.
I doubled the recipe for us (3)It was very good. I made it with frozen blueberries
Very good! It came together so easy and tasted amazing. Thank you for this one!
This was great. Very easy and not too sweet to take away from the berry taste. Definitely double it because the leftovers reheated great 2 days later.