Fruit Cobbler (for 2)

Derf's Note:

Delicious Cobbler!! The recipe can easily be doubled.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 2

• 1 cup fresh blueberries or 1 cup frozen blueberries ("or" other fruit)
• 2 tablespoons sugar
• 2 tablespoons water
• 1 teaspoon cornstarch
• 1 teaspoon water

Topping

• 1/4 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1 pinch salt
• 4 teaspoons cooking oil
• 2 tablespoons milk
• 1/2 teaspoon vanilla

Directions:

1. Combine blueberries, sugar and first amount of water in small saucepan.
2. Heat, stirring often, until mixture simmers.
3. Simmer for 2 or 3 minutes until berries are cooked.
4. Mix cornstarch into second amount of water and stir into simmering berries.
5. Stir until thickened a bit.
6. Turn into ungreased 3 cup or 1 quart casserole.
7. Keep warm.
8. Topping: Measure first 4 ingredients into bowl.
9. Stir.
10. Add cooking oil, milk and vanilla.
11. Stir.
12. Drop in 4 mounds over top of berries.
13. Bake, uncovered in 400f degree oven for about 20 minutes.
14. Recipe can easily be doubled.

Reviews

[Linda Lu]

this recipe was super easy to make but i found it definately needed to be doubled to make it worth your while. i also added a dash of cinnamon to the blueberry mixture. delicious!!!

[Chef #48136]

The perfect amount for 2 people. I made it with 2 apples instead of blueberries (also added some cinnamon) and we enjoyed it. To lower the fat a bit I substituted applesauce for half of the oil. The layer of dough was quite thin -- probably the baking dish I used was too large. I'll make this again!

[Evie*]

Yummy! I used frozen blueberries and doubled it. Served with french vanilla ice cream and a dollop of whipped cream. I liked the thickness of the blueberry mixture, reminded me of a yummy blueberry pie I had years ago. Thanks Dorothy. =)