Total Time
40mins
Prep 10 mins
Cook 30 mins

Delicious Cobbler!! The recipe can easily be doubled.

Ingredients Nutrition

Directions

  1. Combine blueberries, sugar and first amount of water in small saucepan.
  2. Heat, stirring often, until mixture simmers.
  3. Simmer for 2 or 3 minutes until berries are cooked.
  4. Mix cornstarch into second amount of water and stir into simmering berries.
  5. Stir until thickened a bit.
  6. Turn into ungreased 3 cup or 1 quart casserole.
  7. Keep warm.
  8. Topping: Measure first 4 ingredients into bowl.
  9. Stir.
  10. Add cooking oil, milk and vanilla.
  11. Stir.
  12. Drop in 4 mounds over top of berries.
  13. Bake, uncovered in 400f degree oven for about 20 minutes.
  14. Recipe can easily be doubled.
Most Helpful

5 5

this recipe was super easy to make but i found it definately needed to be doubled to make it worth your while. i also added a dash of cinnamon to the blueberry mixture. delicious!!!

5 5

The perfect amount for 2 people. I made it with 2 apples instead of blueberries (also added some cinnamon) and we enjoyed it. To lower the fat a bit I substituted applesauce for half of the oil. The layer of dough was quite thin -- probably the baking dish I used was too large. I'll make this again!

5 5

Yummy! I used frozen blueberries and doubled it. Served with french vanilla ice cream and a dollop of whipped cream. I liked the thickness of the blueberry mixture, reminded me of a yummy blueberry pie I had years ago. Thanks Dorothy. =)