Fruit Cobbler
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6-10
ingredients
directions
- Put fruit in bottom of 9x13-inch pan.
- Mix together flour, sugar, and butter until it resembles meal (cut in with pastry knife or fork).
- Sprinkle on top of fruit and bake at 350°F for 30 minutes.
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Reviews
-
I've used this recipe for years. It was the Saturday night special when I was growing up and we had ripe fruit to be used, or that fresh picked batch that we couldn't wait to try. I had some fresh peaches that I needed to use along with some blueberries and used this recipe. I modified it by using whole wheat pastry flour and Splenda for the topping. Oh and I use approx. 1 tsp cinnamon, just because my grandma always did and I love it. I find that whole wheat pastry flour tends to be just a little grainier than all purpose, so I cut in 1 stick of butter, and melted 1/2 stick and poured over the batch before putting in the oven. I used 9 peaches (approx. 2-3 inch each; very soft ripe) and about 1 cup of blueberries. Hubby and I both practically made a meal from this dish and didn't feel the least bit guilty because we used no white flour or sugar! Thanks so much for reminding me of an old favorite! :)
RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.