Prep 15 mins
Cook 0 mins
This cobbler is soooooo easy and very, very good.
- 1 cup flour
- 1 cup sugar (you can use brown sugar if you like)
- 1⁄2-1 cup butter, cut into 1 tablespoon sections
- 1 (20 ounce) can pie filling
- Put fruit in bottom of 9x13-inch pan.
- Mix together flour, sugar, and butter until it resembles meal (cut in with pastry knife or fork).
- Sprinkle on top of fruit and bake at 350°F for 30 minutes.
this recipe was one of the few i could find for cherry cobbler & i was very impressed with it!it requires few ingredients,short prep time & it is delicious!
I've used this recipe for years. It was the Saturday night special when I was growing up and we had ripe fruit to be used, or that fresh picked batch that we couldn't wait to try. I had some fresh peaches that I needed to use along with some blueberries and used this recipe. I modified it by using whole wheat pastry flour and Splenda for the topping. Oh and I use approx. 1 tsp cinnamon, just because my grandma always did and I love it. I find that whole wheat pastry flour tends to be just a little grainier than all purpose, so I cut in 1 stick of butter, and melted 1/2 stick and poured over the batch before putting in the oven. I used 9 peaches (approx. 2-3 inch each; very soft ripe) and about 1 cup of blueberries. Hubby and I both practically made a meal from this dish and didn't feel the least bit guilty because we used no white flour or sugar! Thanks so much for reminding me of an old favorite! :)
We loved this but made some changes. Used fresh peaches, half the amount of sugar called for, and ran out of margarine so I cut in cooking oil a little at a time to get the crumbly texture. Soooo easy and very, very good!