Fruit Chutney

Submitted by Sydney Mike

"The original of this recipe was found in the Taste of Home Holiday Recipe Card Collection 2009, & although it was listed as a 'winter' chutney, it can actually be made anytime that fresh pears are available! Especially good with poultry!"

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 4 cups
• Serves: 16

ingredients

• 78.78 ml red onion, chopped
• 59.14 ml unsalted butter
• 2 large tart apples, peeled, cored, quartered, cut into 1/4-inch slices
• 2 large pears, peeled, cored, cut into 3/4-inch cubes
• 177.44 ml dried cranberries
• 118.29 ml orange juice
• 88.74 ml brown sugar
• 59.14 ml cider vinegar
• 4.92 ml rosemary, crushed
• 1.23 ml ground allspice
• 1.23 ml ground nutmeg
• 3 navel oranges, peeled, sectioned

directions

1. In a large saucepan, saute onion in butter until tender, then add apples & pears & cook 2 to 5 minutes or until softened, stirring constantly.
2. Add cranberries, orange juice, brown sugar, vinegar, rosemary, allspice & nutmeg, mixing well. Cook over medium heat for 12 to 15 minutes or until thickened.
3. Remove from heat, add oranges, & serve warm. Store leftovers covered in the refrigerator.