Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruit Chewy Cookies With No Added Sugar Recipe
    Lost? Site Map

    Fruit Chewy Cookies With No Added Sugar

    Fruit Chewy Cookies With No Added Sugar. Photo by Thorsten

    1/1 Photo of Fruit Chewy Cookies With No Added Sugar

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    ladypit's Note:

    These are a slight variation of a lovely cookie from a great diabetic cookbook called "Sweet & Natural: Desserts without sugar, honey, molasses or artificial sweetner" by Janet Warrington. I found this cookbook at a thrift store and have been meaning to try something from it. This is my first try. The original recipe lists carob powder as an optional ingredient. I decided to use it, but had to use cocoa powder as that was what I had. So feel free to leave it off. When you look at these cooled cookies the dates look like chocolate chips and my kids were slightly dissapointed when they realized they were fruit, but the enjoyed these a lot. A nice little fruity cookie which is quite sweet without any added sugar. Also, if you have over-ripe bananas which have not been frozen feel free to use those. I just have a bunch of bananas in my freezer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 24



    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Defrost the bananas so they are soft and mash them in a bowl, leaving some little chunks.
    3. 3
      Into the bowl add the egg whites and mix well.
    4. 4
      Then add the dates and the raisins and mix well or until the fruit is coated with the egg mixture.
    5. 5
      Add the oatmeal and the cocoa powder if you are using it.
    6. 6
      Let the bowl sit for 10 minutes or until the oatmeal absorbs all the liquid.
    7. 7
      Spray baking pans with cooking spray.
    8. 8
      Using 2 teaspoons, spoon the mixture onto the baking pan.
    9. 9
      With the back of one of the spoons, smush the mixture down so it is somewhat flat.
    10. 10
      Bake the cookies for 20-25 minutes or until the edges are getting golden brown.
    11. 11
      Remove the cookies to a cooling rack.

    Ratings & Reviews:

    • on January 16, 2010


      These were great! I left out the cocoa powder and they are a delicious healthy snack! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009


      These were okay, we found them to be a bit rubbery and they don't store well. The flavor however is very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008


      these cookies are one of my favorite go to's! The options are really endless. I used dried cranberries instead of dates, but almost any dried chopped fruit would work. To lower the carbohydrate factor, i used a combo of oats and puffed brown rice cereal (easy to find near the natural cerals- even at wal-mart!). everytime i make these, they dissappear!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Fruit Chewy Cookies With No Added Sugar

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 59.5
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.3 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 1.4 g
    Sugars 7.7 g
    Protein 1.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes