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    You are in: Home / Recipes / Fruit & Cheese Tarts Recipe
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    Fruit & Cheese Tarts

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 09, 2009

      These are great. Love the addition of the lemon flavor with the coconut. These also freeze very well after being set (without the fruit on top) a great cheesecake treat for anytime. I did also have some with a topping of cherry pie filling. Great recipe. Swap#27 Aus/NZ

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    • on July 13, 2008

      Made for Photo Tag 2008 Sorry the pics are not best,BK but the tarts are delicious and once you have all the ingredients,they together effortlessly!The almond flavour makes it special.

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    • on March 07, 2007

      I'm not usually big on the small, individual servings [unless the slab is cut into bars!], but decided to take on these tarts! Glad I did, 'cause the making of them was a fun time, & the eating of them was A REALLY FUN TIME! I was afraid I wouldn't find the fresh ingredients called for, but the weekly local Farmers' Market came through yet again! I even shared them with several neighbors [who think I'm unusual [or crazy!] for doing so much shared cooking! Thanks yet again for a great recipe!

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    • on March 25, 2011

      Wonderful treat! I made mini homemade tart shells and chopped the fruit to add on top. The flavor of the lemon, vanilla, and almond in the filling was great. I took these to a get-together, and they were a huge hit! Thanks for sharing!

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    Nutritional Facts for Fruit & Cheese Tarts

    Serving Size: 1 (1959 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.4
    Calories from Fat 289
    Total Fat 32.2 g
    Saturated Fat 19.9 g
    Cholesterol 96.2 mg
    Sodium 317.5 mg
    Total Carbohydrate 75.5 g
    Dietary Fiber 1.7 g
    Sugars 68.7 g
    Protein 11.8 g

    The following items or measurements are not included:

    prepared tart shells

    fresh blackberries

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