Fruit & Cheese Tarts

READY IN: 2hrs 10mins
Recipe by Baby Kato

These are so good. They are very quick and easy to make, with ingredients found in most homes. A real treat, excellent for company, family & friends...enjoy! *Please note cooking time is chilling time.

Top Review by Dotty2

These are great. Love the addition of the lemon flavor with the coconut. These also freeze very well after being set (without the fruit on top) a great cheesecake treat for anytime. I did also have some with a topping of cherry pie filling. Great recipe. Swap#27 Aus/NZ

Ingredients Nutrition

Directions

  1. Beat the cream cheese till soft and creamy, gradually add in the condensed milk.
  2. Blend until smooth and stir in lemon juice, lemon rind, vanilla and almond extracts.
  3. Add a little toasted coconut to the bottom of each tart shell.
  4. Cover with cream cheese mixture and chill for 2 hours, until mixture has set.
  5. Before serving add a strawberry slice, pineapple chunk and a large blackberry to each tart.
  6. Brush lightly with melted crab apple jelly.
  7. Any leftovers must be refrigerated.

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