Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

These are so good. They are very quick and easy to make, with ingredients found in most homes. A real treat, excellent for company, family & friends...enjoy! *Please note cooking time is chilling time.

Ingredients Nutrition


  1. Beat the cream cheese till soft and creamy, gradually add in the condensed milk.
  2. Blend until smooth and stir in lemon juice, lemon rind, vanilla and almond extracts.
  3. Add a little toasted coconut to the bottom of each tart shell.
  4. Cover with cream cheese mixture and chill for 2 hours, until mixture has set.
  5. Before serving add a strawberry slice, pineapple chunk and a large blackberry to each tart.
  6. Brush lightly with melted crab apple jelly.
  7. Any leftovers must be refrigerated.
Most Helpful

These are great. Love the addition of the lemon flavor with the coconut. These also freeze very well after being set (without the fruit on top) a great cheesecake treat for anytime. I did also have some with a topping of cherry pie filling. Great recipe. Swap#27 Aus/NZ

Dotty2 April 09, 2009

Made for Photo Tag 2008 Sorry the pics are not best,BK but the tarts are delicious and once you have all the ingredients,they together effortlessly!The almond flavour makes it special.

Lorrie in Montreal July 13, 2008

I'm not usually big on the small, individual servings [unless the slab is cut into bars!], but decided to take on these tarts! Glad I did, 'cause the making of them was a fun time, & the eating of them was A REALLY FUN TIME! I was afraid I wouldn't find the fresh ingredients called for, but the weekly local Farmers' Market came through yet again! I even shared them with several neighbors [who think I'm unusual [or crazy!] for doing so much shared cooking! Thanks yet again for a great recipe!

Sydney Mike March 07, 2007