Fruit Cheese Tartlets

Name: Fruit Cheese Tartlets
Prep time: 10 min
Total time: 10 min
Yield: 24 tarts.
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1/3 cup lemon juice concentrate; 1 teaspoon vanilla extract; 24 prepared tart shells (2 or 3-inch); mixed fruit (strawberries, blueberries, bananas, raspberries, orange segments, cherries, kiwi fruit, grapes or pi); 1/4 cup apple jelly, melted

Submitted by Dancer

"Wonderful little tarts that taste great."

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Ready In:: 10mins
Ingredients:: 7
Yields:: 24 tarts.

ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
¹⁄₃ cup lemon juice concentrate
1 teaspoon vanilla extract
24 prepared tart shells (2 or 3-inch)
mixed fruit (strawberries, blueberries, bananas, raspberries, orange segments, cherries, kiwi fruit, grapes or pi)
¹⁄₄ cup apple jelly, melted

directions

In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Spoon equal portions into crusts.
Top with fruit; brush with jelly.
Chill 2 hours or until set.
Refrigerate leftovers.

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Reviews

Made this for the office potluck, but used a very large tart pan. Everyone raved about it. One co-worker got mad at me - she said I ruined her diet - she couldn't stop at just one piece. One guy told me I really "nailed it". I used fresh nectarines, plums, kiwi, blueberries and strawberries. I can't wait to make this again!

KimberlysAunt