Fruit Cheese Tartlets

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Total Time
10 mins
0 mins

Wonderful little tarts that taste great.

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  1. In large mixer bowl, beat cheese until fluffy.
  2. Gradually beat in sweetened condensed milk until smooth.
  3. Stir in lemon juice and vanilla.
  4. Spoon equal portions into crusts.
  5. Top with fruit; brush with jelly.
  6. Chill 2 hours or until set.
  7. Refrigerate leftovers.
Most Helpful

5 5

Made this for the office potluck, but used a very large tart pan. Everyone raved about it. One co-worker got mad at me - she said I ruined her diet - she couldn't stop at just one piece. One guy told me I really "nailed it". I used fresh nectarines, plums, kiwi, blueberries and strawberries. I can't wait to make this again!