Total Time
20mins
Prep 20 mins
Cook 0 mins

This is posted for a request. It's from a cookbook I use often-The Aust. Women's Weekly Barbecue Book-though i've never made this cheese roll. I'm only guessing at prep time, and in the blurb, it says it can actually be made up to 4 days ahead to allow the flavours to really develop.

Ingredients Nutrition

Directions

  1. Combine fruits in bowl, add port, cover and allow to stand for 1-2 hours.
  2. Beat softened cream cheese and cheddar together in electric mixer, stir in rind and fruit mixture.
  3. Refrigerate covered for 1 hour.
  4. Roll mixture into a log shape about 20cm in length, roll in poppy seeds, cover and refrigerated 24 hours.
  5. Serve with crackers.

Reviews

(1)
Most Helpful

This is very easy to make and always seems to be so popular that people want to know what is in it.

donnamac03 December 17, 2003

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