Total Time
Prep 24 hrs
Cook 0 mins

This is a colorful, fruited cheese log that is sliced to fit on crackers. It will keep up to four days. From Australian Women's Weekly publications, 1980s sometime, The Barbeque Cookbook.

Ingredients Nutrition


  1. Combine fruits in a bowl, add the port wine, cover, stand 1 to 2 hours.
  2. Beat softened cream cheese and cheddar cheese together in electric mixer.
  3. Stir in orange rind and the fruit mixture; refrigerate, covered, for 1 hour.
  4. Roll mixture into log shape about 8 inches in length (look at the diameter to see if slices will fit on your chosen cracker).
  5. Roll in poppy seeds.
  6. Cover, refrigerate 24 hours.
  7. Serve with crackers.

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