Total Time
1hr 5mins
Prep 1 hr 5 mins
Cook 0 mins

Prep time includes chill time.

Ingredients Nutrition

Directions

  1. Line a square pan with a 16 inch piece of waxed paper, leaving ends overhanging.
  2. Spread pecans evenly over waxed paper in bottom of pan; set aside.
  3. Beat cream cheese, Muenster cheese, and parmesan cheese with an electric mixer until well mixed.
  4. Spoon cheese mixture over pecans, using teaspoon; spread evenly.
  5. Spoon cheddar cheese food over cream cheese layer, using a teaspoon; spread evenly.
  6. Sprinkle with dried fruits; press in lightly.
  7. Lift ends of waxed paper to remove cheese mixture from pan and place on smooth surface.
  8. Roll up cheese mixture, jelly-roll style.
  9. (If cheese is to soft to roll, return to pan and refrigerate about 20 minutes or until firm).
  10. Wrap cheese log in waxed paper; place in resealable plastic food-storage bag.
  11. Refrigerate about 30 minutes or until firm.
  12. Serve with crackers.

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