Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruit Cheese Cupcakes Recipe
    Lost? Site Map

    Fruit Cheese Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef #1213524's Note:

    These cupcakes are easy and don't need frosting. You can use any kind of fruit preserves. I made them with caramel apple butter (from the grocery store).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    cupcake

    Units: US | Metric

    • 1 (18 1/4 ounce) box white cake mix
    • 2 cups mascarpone cheese (I used 8 oz tubs)
    • 2 eggs
    • 1/3 cup fruit preserves

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Line a muffin tin with paper baking cups.
    3. 3
      Combine all ingredients except preserves in a large mixing bowl and mix well using a wooden spoon.
    4. 4
      Fill baking cups halfway, reserving about a third of the batter.
    5. 5
      Drop ½ teaspoon preserves into the center of each cupcake .
    6. 6
      Cover with remaining batter.
    7. 7
      Bake for 25 minutes or until cupcakes spring back when gently touched.
    8. 8
      Cool on wire racks.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fruit Cheese Cupcakes

    Serving Size: 1 (30 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 110.8
     
    Calories from Fat 24
    22%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 15.5 mg
    5%
    Sodium 151.6 mg
    6%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 14.0 g
    56%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    mascarpone cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites