Fruit Cheese Cupcakes

Submitted by Chef #1213524

"These cupcakes are easy and don't need frosting. You can use any kind of fruit preserves. I made them with caramel apple butter (from the grocery store)."

 

• Ready In: 35mins
• Ingredients: 4
• Yields: 1 cupcake
• Serves: 24

ingredients

• 1 (18 1/4 ounce) box white cake mix
• 2 cups mascarpone cheese (I used 8 oz tubs)
• 2 eggs
• 1⁄3 cup fruit preserves

directions

1. Preheat oven to 350°F
2. Line a muffin tin with paper baking cups.
3. Combine all ingredients except preserves in a large mixing bowl and mix well using a wooden spoon.
4. Fill baking cups halfway, reserving about a third of the batter.
5. Drop ½ teaspoon preserves into the center of each cupcake .
6. Cover with remaining batter.
7. Bake for 25 minutes or until cupcakes spring back when gently touched.
8. Cool on wire racks.