Fruit Casserole Cake (Sugar-Free)

READY IN: 50mins
Recipe by BB502

This is such a great cake to use summer fruit in! It's flavorful and great plain, or topped with ice cream or whipped cream!Best of's Guilt free!

Top Review by cbw8915

I doubled this recipe and made it in a 9x13 pan and used frozen whole peaches for my fruit. It was very easy to make and reminded me of peach cobbler when it was finished. I didn't think the 'dough' seemed very sweet, so, I did sprinkle some equal sweetner (2 packets) on the top of it. I would definitely have the icecream or whipped topping when serving this-it needed some extra sweetness. Thanks for posting, Betsy!

Ingredients Nutrition

  • 2 eggs, separated
  • 2 tablespoons mashed bananas
  • 14 cup fruit juice (unsweetened)
  • 34 cup white flour
  • 2 teaspoons baking powder
  • 1 packet Sweet 'n Low
  • 2 cups chopped fresh fruit (bananas, pineapple, peaches, pears, apples, blueberries,etc)


  1. Beat the two egg whites until stiff, set aside.
  2. In another bowl, beat together egg yolks, mashed bananas and fruit juice.
  3. Add flour and baking powder and mix.
  4. Now, add the fruit, egg whites and packet of sweetener.
  5. Fold gently until blended.
  6. Grease an 8 inch square baking pan or casserole.
  7. Spoon mixture into casserole.
  8. Bake at 350° for 25 minutes, or until lightly browned.
  9. Serve warm.
  10. Can be topped with ice cream or whipped cream or eaten plain!

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