Fruit Cake

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READY IN: 1hr 30mins
Recipe by Chef mariajane

Here is a festive cake recipe that you all should get in your recipe files, simple and delicious!!

Ingredients Nutrition

Directions

  1. Combine butter, margarine, sugar, cream cheesem, and eggs. Add flour and baking powder. Mix well.
  2. Add 1 cup of each; maraschino cherries, dates, raisins, nuts, pineapple wedges (candied) and fruit cake mix.
  3. Grease and flour bundt pan. Bake at 325F for 1 1/2 hours.

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