Fruit Cake

"This recipe can be used as a dessert, accompanying any of my previous recipes or simply as a small meal during the day."
 
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Ready In:
1hr
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Beat 8 egg whites to snow, add the egg yolks and 4 tablespoons of flour. This beat is divided into 2 greased cooking molds and cooked in the hot oven.
  • With 10 mangoes make a jelly cooking the pulps with a cup of sugar. Hanging and starts to fire again, stirring with a wooden spoon until it thicks.
  • Remove the mix from one of the cooking molds, place on a plate and place a layer of mango jelly. Cover with the dough of the other cooking mold.
  • Take a can of fruit in syrup and mix the juice with one tablespoon mayonnaise. Pour over the cake to soak the dough and garnish with chopped fruit.
  • Serve cold.

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RECIPE SUBMITTED BY

I am Victoria Guzman a lover of good food and author of the best cookbooks to prepare traditional food, desserts, drinks and fast food. Dont forget visit my website www.recipesdrinksandfood.com
 
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