Fruit Cake
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 8 eggs
- 4 tablespoons flour
- 10 mangoes
- 1 cup sugar
- 1 cup fruit
- 1 tablespoon mayonnaise
directions
- Beat 8 egg whites to snow, add the egg yolks and 4 tablespoons of flour. This beat is divided into 2 greased cooking molds and cooked in the hot oven.
- With 10 mangoes make a jelly cooking the pulps with a cup of sugar. Hanging and starts to fire again, stirring with a wooden spoon until it thicks.
- Remove the mix from one of the cooking molds, place on a plate and place a layer of mango jelly. Cover with the dough of the other cooking mold.
- Take a can of fruit in syrup and mix the juice with one tablespoon mayonnaise. Pour over the cake to soak the dough and garnish with chopped fruit.
- Serve cold.
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RECIPE SUBMITTED BY
I am Victoria Guzman a lover of good food and author of the best cookbooks to prepare traditional food, desserts, drinks and fast food.
Dont forget visit my website
www.recipesdrinksandfood.com