Total Time
Prep 10 mins
Cook 4 mins

You can use any stone fruit in this quick dessert.


  1. Cut plums in half (being sure to remove any stone) and divide into 4 (4 oz.) oven safe ramekins.
  2. In a small bowl, stir together the yogurt and 1/4 cup brown sugar. Spoon mixture evenly over plums.
  3. Adjust oven rack and turn on broiler. Sprinkle second amount of brown sugar on top of yogurt mixture. Broil about 4 minutes or until sugar has melted (be careful not to burn it!).
  4. Cool slightly and serve!