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    You are in: Home / Recipes / Fruit Breakfast Rolls Recipe
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    Fruit Breakfast Rolls

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Aroostook's Note:

    This recipe is a snap. It calls for frozen bread dough and can be made ahead. What could be easier?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine confectioners' sugar and milk.
    2. 2
      Mix well.
    3. 3
      Pour mixture into a 9-in deep-dish pie pan.
    4. 4
      Sprinkle 1/2 cup of the dried fruit and pecans evenly over sugar mixture.
    5. 5
      On a lightly floured surface, roll bread dough into a 12x8-inch rectangle.
    6. 6
      Brush with melted butter.
    7. 7
      In a sm bowl, combine brown sugar and cinnamon& sprinkle over dough.
    8. 8
      Top with remaining 1/2 cup dried fruit.
    9. 9
      Roll up rectangle, jelly-roll style, starting from a long side.
    10. 10
      Pinch to seal edges.
    11. 11
      With a sharp knife, cut roll into 12 slices.
    12. 12
      Place slices, cut-side down, on top of mixture in pan.
    13. 13
      Brush with melted butter.
    14. 14
      Let rise, covered, in a warm place 30.
    15. 15
      minutes, or until nearly double.
    16. 16
      Bake in a preheated 375 F oven 20-25 minutes.
    17. 17
      Let cool in pan 1 to 2 minutes.
    18. 18
      Invert onto a serving platter.
    19. 19
      Serve warm.
    20. 20
      Or to make the night before and bake in AM.
    21. 21
      Cover with waxed paper, then with plastic wrap.
    22. 22
      Refrigerate 2 to 24 hours.
    23. 23
      Before baking, let chilled rolls stand, covered, 20 minutes at room temperature.
    24. 24
      Bake in a preheated 375 F oven 25 to 30 minutes or until golden brown.
    25. 25
      *Ifnecessary, cover rolls with foil the last 10 minutes to prevent overbrowning.

    Ratings & Reviews:

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    Nutritional Facts for Fruit Breakfast Rolls

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 161.8
     
    Calories from Fat 66
    41%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 10.8 mg
    3%
    Sodium 35.5 mg
    1%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 12.6 g
    50%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    frozen white bread dough

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