Fruit Bread Pudding
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Toast bread slices in a 325*F oven for 15 minutes.
- Cut bread into cubes and combine with the fruit and nuts.
- Mix sugar, water and cinnamon together.
- Add liquid to bread mixture and toss to coat evenly.
- Let mixture stand for 5 minutes, then stir again.
- Turn into a greased 8" square (or similar) casserole dish.
- Bake, uncovered, at 325*F for 30-35 minutes.
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RECIPE SUBMITTED BY
An older gentleman who enjoys cooking and is currently exploring the tastes and cooking methods of Oceania, the East and the Orient.
I value time spent sharing food with friends. Is there a better feeling than the sublime mellowness and goodwill which, by candle-light, can blanket pleasant company at the end of a splendid meal?