Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

Posted in response to a request for Mennonite Bobbat that was made with chicken. This recipe comes from "Mennonite Foods and Folkways from South Russia. I have eaten bobbat but have not tried this recipe myself.

Ingredients Nutrition

Directions

  1. Sift dry ingredients tog.
  2. Beat egg and add cooled margarine.
  3. Into the egg mixture alternately add half-and-half and dry ingredients till batter is smooth.
  4. Add raisins.
  5. Spoon into chicken or duck when bird is about half cooked.
  6. Since a 4 lb chicken will hold only part of the dressing, put the remaining dressing into a small greased bread pan and bake for 1 1/2 hours at 325 defF.
  7. Serve with chicken gravy.

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