Fruit & Black Bean Salsa

Total Time
20mins
Prep 15 mins
Cook 5 mins

Ingredients Nutrition

Directions

  1. Choose fully ripe mangos, peaches, or nectarine; peel, pit, and cut them into a small dice.
  2. Choose a firm red and/or yellow pepper; core, seed, blanch in boiling water, and cut into a small dice.
  3. If using both colors, use half of each pepper.
  4. Combine ingredients in a nonreactive bowl and place in refrigerator for at least 2 hours to allow the flavors to blend.
  5. The salsa may be made and refrigerated up to 2 days in advance.
Most Helpful

4 5

I made this as part of my Cinco de Mayo meal. It had a great flavor and we enjoyed it. Didn't put the full cup of cilantro in, seemed like a lot of cilantro, I used about 1/2 cup. Also, I had a little more vinegar and lime juice as it was a little dry. Will make again.