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Very good recipe! I did use reduced fat cream cheese and sugar free intant pudding to hold down the calories. :-). Pecans (very cheap this year),instead of Almonds. When you use the reduced fat cream cheese you CAN'T roll it into balls though! I served this with The New Brown-Sugar Ritz Crackers. It was a tremendous hit. Thanks.

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Koechin (Chef) November 24, 2009

Very good for the holiday season!

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daisy_darla November 15, 2009

We loved this, made as directed without the almonds and I will be making this agin thanks for a great recipe.

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MelinOhio October 04, 2006

I just tried your recipe! everyone loved it. I made it with and without the almonds and most preferred it without the nuts. well done! will definately make again & it tasted great with the Wheat Thins

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kmangoni September 05, 2005

I made this for a get together at my home. It was a hit. It never did firm up completely so I mounded it into a pretty serving dish. One of the guests took the leftovers home.

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jneen August 24, 2005

A good find! I've made this twice now. I halved the recipe... used sugar free pudding (1 small package) and 1/3 less fat cream cheese.

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luvmybge July 16, 2005

This is great. Make sure when draining the fruit that it is well drained or it is hard to make the ball. But worth the effort. Will make again

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Dorothy F June 17, 2005

Everyone that tried this fruit ball insisted on the recipe. Very, very good and makes everyone guess what ingredients are in it. Easy to make and delicious.

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DON RILEY September 02, 2003
Fruit Ball