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    You are in: Home / Recipes / Fruit Ball Recipe
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    Fruit Ball

    Fruit Ball. Photo by Chef #1803276166

    1/1 Photo of Fruit Ball

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    AMY MCCHESNEY's Note:

    I tried this recipe at a party once and loved it. It is a very sweet "dip" but very addictive. I usually serve it with Wheat Thins. Although this is very quick and easy to make, it needs time to chill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, mix cream cheese, fruit cocktail and instant pudding.
    2. 2
      Add 1/4 cup almonds, if desired.
    3. 3
      Mix very well.
    4. 4
      Shape into one large ball or two smaller bolls and roll in remaining almonds.
    5. 5
      Chill to set.
    6. 6
      Serve with crackers.

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    Ratings & Reviews:

    • on November 24, 2009

      55

      Very good recipe! I did use reduced fat cream cheese and sugar free intant pudding to hold down the calories. :-). Pecans (very cheap this year),instead of Almonds. When you use the reduced fat cream cheese you CAN'T roll it into balls though! I served this with The New Brown-Sugar Ritz Crackers. It was a tremendous hit. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      55

      Very good for the holiday season!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2006

      55

      We loved this, made as directed without the almonds and I will be making this agin thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Fruit Ball

    Serving Size: 1 (65 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 134.6
     
    Calories from Fat 80
    59%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.3 g
    21%
    Cholesterol 20.7 mg
    6%
    Sodium 157.7 mg
    6%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.7 g
    43%
    Protein 2.5 g
    5%

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